Cake Ingredients
Double chocolate
Wheat flour, sugar, wheatstarch, soya protein, vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, glucose syrup, fat reduced cocoa powder, soya lecithin, natural vanilla flavouring, potassium sorbate.
Lemon cake
Wheat flour, sugar, wheatstarch, soya protein, vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, natural vanilla flavouring, mono propylene glycol.
School sponge
Wheat flour, sugar, wheatstarch, soya protein, vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, natural vanilla flavouring, icing sugar, potato starch, maize starch, colours E129, E102, E104, E132, E110, E122, E124, E151.
Red velvet
Wheat flour, sugar, wheatstarch, soya protein, vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, glucose syrup, fat reduced cocoa powder, soya lecithin, sustainable palm oil, natural vanilla flavouring mono propylene glycol colour E124, E129, E160a. preservative E202.
Carrot cake
Wheat flour, sugar, brown sugar, wheatstarch, soya protein vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, pecans, natural vanilla flavouring, natural cinnamon, colour E160a preservative E202.
Salted caramel crunch
Wheat flour, sugar, wheatstarch, soya protein, vegetable oil, raising agents: E450, E500; dextrose, salt, xanthan gum, glucose syrup, soya lecithin, natural vanilla flavouring mono propylene sea salt, glycol colour E124, E129, E160a. preservative E202.